Bakery

Taalaibek is also a co-initiator of the "Ni Sacher" (No Sugar) project. This Kyrgyz project develops standards and guidelines for efficient and hygienic production processes and the use of healthy, sustainably produced raw materials. The reduction of sugar also plays an important role. Of course, Taalaibek also implements these standards in its own company.

Around 5,000 gingerbread packs are currently produced per month. The sophisticated growth plan envisages a six-fold increase in production capacity to 30,000 packs per month within the next two years. To achieve this goal, the production facilities will be modernized and expanded with state-of-the-art machinery. The company plans to open its first own sales outlets in Bishkek and other cities in Kyrgyzstan in 2024. The opening of a stylish coffee house is also planned. The employees are seen as the backbone of the company and accordingly, great importance is attached to their development. In addition to attractive salary structures, the company offers opportunities for professional development.