Meerim completed various apprenticeships and worked in different industries until she finally discovered her passion for baking. In 2018, baking was still a hobby for Meerim and she occasionally accepted orders for cakes and tarts. Over time, however, she received more and more orders and her favorite activity, baking, took up more and more of her time. As the orders increased, Meerim also bought more and more equipment. Eventually, Meerim decided to become a self-employed baker and attend further training to professionalize her production. In 2021, she took part in a three-day training course to become a "Viennese pastry chef", where she was taught how to make croissants. After 2 months of trial and error, she finally took her first croissant orders from the city's coffee houses.
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