Together with her daughter, Lali runs a small but excellent chocolate factory in the heart of Tbilisi. The idea of setting up her own chocolate production business came about two years ago when Lali realized that no confectioner in Georgia offered chocolate for diabetics, vegans and allergy sufferers. So Lali, who had already been running a well-known restaurant in Tbilisi's old town for ten years, attended a chocolate-making course in 2020 and started producing her own chocolate creations in a detached kitchen next to her home. Over the past two years, she has created a remarkable range of chocolates in a wide variety of flavors, chocolate pralines and chocolate cigars.
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