The entrepreneur holds a Master of Business Administration and brings experience in the fields of technology and entrepreneurship. Richard had long harbored the desire to open his own restaurant one day. During the COVID-19 lockdown in 2020, he began making burgers at home—first just for himself, and later for friends as well. Thanks to word of mouth, demand grew rapidly, and step by step, his home kitchen evolved into a professional restaurant business.
His business idea stemmed from a desire to address common shortcomings in the local restaurant scene in a different way. Instead of an extensive menu, he deliberately focuses on a small, straightforward selection—currently consisting of six burger varieties—as well as personalized and uncomplicated service. He has since left his previous job to devote himself entirely to building and growing his business.
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