Catering

Creativity, a customer-focused approach, and entrepreneurial initiative are the hallmarks of this businesswoman. With her keen sense of the needs of discerning customers and her passion for the restaurant industry, she has successfully established herself in the catering sector.

She laid the foundation for her entrepreneurial career with her early experiences in insurance sales. There, she developed key skills in communication, customer acquisition, and building long-term business relationships. A career change during the COVID-19 pandemic eventually led her to the restaurant industry. What began as the production of homemade pastries evolved into an independent catering business due to rising demand.

Today, she combines her experience in customer service with organizational skills and a commitment to high quality standards. Organizing large-scale events has also allowed her to continually expand her knowledge of staffing, project coordination, and quality assurance.

For the next phase of development, she would like to focus more on strategic corporate management. As part of the BPN program, the emphasis will therefore be on improving financial management, optimizing operational processes, and long-term business planning. The goal is to put the company on a stable footing and ensure its sustainable growth.