Food processing

Yvette describes herself as someone who would never wait for a salary as she feels happier with her own source of income. She even had a side business during her studies as she didn't want to wait for her scholarship. Yvette has started several businesses in the past, but they have all failed. She has thought about it a lot and realized that the reason for the failure each time was that she did not fully focus on the business and did different activities each time.

During the COVID-19 recovery in 2021, Yvette struggled to find high-quality porridge flour and experimented with different types of grain. When she toasted the cereal, the enticing aroma caught the attention of the neighborhood. Some mothers from the neighborhood smelled it and asked if they could buy the flour mix. This is how Yvette eventually founded her current company, which combines porridge and peanut flour and is active in food processing.