Bakery & Confectionery

Olivier quickly received encouraging feedback on the quality of his products and noticed a need for seating. He plans to expand the kiosk with seating. Once this location is established, Olivier plans to multiply the same concept in other affluent neighborhoods in Kigali. In the future, he would also like to offer apprenticeships to promote young baking enthusiasts. He uses old but high-quality equipment in his business.

At BPN, he has already learned to concentrate on his business model and to rethink costly adventures, such as opening additional stores in other cities, and to focus on the core business for the time being. Olivier has mastered his craft and pays attention to detail - from production to the packaging of the goods. There is still potential in the areas of finance and staff management. We look forward to accompanying Olivier in his further development.