Coffee cultivation and production

Immaculée grew up in a family of coffee farmers and helped out in the business from a young age. It was clear to her early on that she would join the family business. And that's exactly what she did after finishing school, together with her sister. Her parents withdrew from the business some time ago. At this point, Immaculée and her sister decided not only to grow coffee, but also to build up the entire coffee process. In 2013, they added a coffee washing station, a roasting plant and machines for further processing and packaging. This made the company more efficient and independent.

However, when she took over the business, Immaculée realized that some processes were progressing very slowly. As she felt that she did not have enough business management knowledge, she decided to take further training. That's why she turned to us.