Before becoming self-employed, Yelce worked for a bank for 13 years, where she worked her way up to Vice Director. The mother of three also gained experience in sales and administration. How is it that Yelce now runs a company that produces sugar-free foods?
Yelce's husband suffers from obesity. Two years ago, she therefore decided to look around for healthy foods. Through probiotics, she finally came across Kamboucha and started making this product herself for her family. This was followed by home-made, healthy granola and sugar-free peanut butter. Yelce was motivated by her mother to develop the products further - she followed her mother's advice and started selling her products at exhibitions. She quickly achieved good sales there.
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