Confectionery

So she got up at four o'clock in the morning every day, baked her orders and then went to work at her job. She saved and invested everything she earned from the bakery in her business, so that she was finally able to devote herself entirely to her bakery after two years of double employment.

At first, Adriana wanted to bake everything and also introduce a cheap line and open her own coffee shop. At BPN, she realized that she needed to focus and create two different brands for her normal products and for the healthy line. She has already put these insights into practice and has been able to generate significantly more sales as a result. Adriana wants to continue to grow and sell her products in upmarket stores, restaurants and coffee shops. She would also like to have her own sales outlet one day when she has to move out of her home into her own premises due to increasing production volumes. In the first BPN seminar, Adriana picked up many other inputs that she is already implementing successfully.