frozen pastries

Elmira brings a versatile combination of linguistic skills, project management, and sales experience to the table. Together with her husband, a trained chef with many years of experience in top kitchens, she developed a new business idea after running her own café: producing frozen croissants for commercial customers. With this concept, they specifically target hotels, cafés, gas stations, and catering companies that do not have their own bakeries but do not want to compromise on quality.

The founding of their young company was marked by the search for reliable raw materials and the establishment of efficient production processes. Using their own recipes, flash freezing at -40 degrees Celsius, and a shelf life of up to four months, they have created a product that is versatile and meets high standards. The growing range includes various sizes and varieties, which are continuously being expanded.