Bakery

Adilet can look back on a solid career in finance. After graduating from a financial college and completing further studies, he gained extensive experience as an accountant in various industries. This commercial expertise formed the foundation for his move into self-employment. In 2019, he took over a small bakery in Bishkek and developed it further with great commitment and entrepreneurial flair.

Today, Adilet runs a bakery in the Kok-Zhar district that specializes in traditional Kyrgyz bread. The main product, the handmade "Kalama" bread, impresses with its natural recipe without chemical additives and minimal use of yeast. With the motto "Heritage - the taste of tradition in every piece", the bakery stands for authentic enjoyment and artisan quality. The products are sold directly to local retailers, which creates a close relationship with customers and underlines the regional character.