Korean gastronomy offers (with credit)

After just two months, the restaurant has already made a name for itself in the city and Kristina has already broken even. At lunchtime and at weekends, guests are queuing up. Kristina's specialty is the Korean national soup Tom Yam with a special sauce. Kristina has learned to make the sauce herself using a special recipe made from local ingredients. Her recipe turned out to be so good, tasty and cheaper than the sauce imported from Korea that other cafés and restaurants not only in Kyrgyzstan but also in Kazakhstan asked her to sell them the sauce. Therefore, Kristina has started to make more sauce and with the help of BPN she plans to buy special equipment for sauce making and open a second café with Korean cuisine.

Christina has come to BPN to learn business management skills and is particularly looking forward to the seminar on business management and human resource management as her business has grown significantly in the last 9 months and now employs 12 people. She has applied for a loan of 17,500 dollars from us, which she needs to buy more professional equipment for the restaurant and sauce production.