Yogurt production

Sharon A.

Sharon has always been passionate about food. She is always on the lookout for new recipes that shecan enjoy with her family.Sharon eventually startedcombining locally produced yogurts with fresh fruit and selling these yogurt creations. This was a success and so she decided to expand the business. In time, she no longer produced fromhome, but gave up her job to focusentirely on production at an external location. She hired an expert in the field and managed to buy some machines with the support of her husband, who firmly believed in her passion and skills.

Project ID

387

Country / City

Rwanda / Kigali

Jobs at the start

11

additional potential jobs

15

entrepreneur sponsorship

Training and coaching CHF 250 per month for two years

Project description

Their sales are increasing due to the sharp rise in commodity prices and their production is following the new pace while maintaining the quality of the products. Their goal is toreach at least 100 upper-middle class supermarkets inRwandaand later export to the East African Community region. In addition, the number of employeesis to doubleand new dairy products such as cheeseare to be launched on the market.

Sharon is passionate about what she does and her eagerness and total customer focus are a great added value to the company. Having resigned from her previous position to focus on her business, Sharon is now ready to learn business management skills and take her company to the next level.She turned to BPN Rwanda for proper professional guidance and support.äskills to make her business one of the most successful in the world.üRwanda's leading dairy and food processing companies.

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We're be happy to help you:

Caroline Flück

Philanthropy Manager
+41 31 305 25 26
caroline.flueck@bpn.ch