Hamburg Delivery Service & Restaurant

Due to the pandemic, Iker started with a home delivery service for hamburgers - which was immediately a big hit with young people. Right from the start, Iker didn't want to be just another fast food supplier. He therefore included a positive slogan with every order to cheer up his customers during the difficult coronavirus period. Based on the enthusiastic customer feedback, it can be said that he has definitely succeeded and that this has brought great joy to his customers. With the product, the delivery and the "positive vibes", Iker has hit the nerve of the times and is experiencing rapid growth.

At BPN, he learns to record and control his finances properly, to separate them from his private life and to draw up budgets realistically and professionally. When drawing up his business plan, he realized exactly what he wanted to achieve with his business. Iker would like to offer a physical restaurant as soon as possible instead of just home delivery. The restaurant should also not be 08-15 and should have a modern design in a converted container. His vision is to open more restaurants: first in Managua and then at some point throughout Central America in the form of a restaurant chain.