Production of sauces

After completing her degree in International Relations, Maru continued her education in marketing. She then worked in various positions in different companies and also managed a company - this professional experience was very instructive for her.

Cooking and health issues are her passion, which she pursues on the side. In 2019, she started her own business in which she produces sauces in the gourmet segment without added chemicals. These products are particularly suitable for people with allergies, diabetes and other health problems. Demand for her own brands soon increased and Maru realized that she had found a gap in the market. At the same time, she realized that her business management skills could be improved. In order to operate profitably in the long term, she turned to us with her professional concerns.