Bakery

The bakery currently produces 5 different types of traditional pastries, which differ in ghee content and size. The most important ingredients are ghee and flour from Mongolia. Ghee is a type of clarified butter made from cow's and yak's milk. Ghee is widely used in Mongolian cuisine, especially for traditional dishes and for cooking or frying. The demand for Ariunbolor's products is constantly increasing, as the market greatly appreciates the quality of the products.

Ariunbolor is planning to build a new production building to increase production capacity and meet demand. The larger the company grows, the more it lacks business knowledge and the discipline to implement what it has learned. Ariunbolor would therefore like to participate in the BPN program in order to systematically develop herself and her company.