Ice cream made from yak milk

In the province of Zavkhan in western Mongolia, known for its rich livestock tradition, ambitious entrepreneur and rancher Naranchimeg has launched an extraordinary venture. Always driven by the desire to go beyond the boundaries of traditional livestock farming, Naranchimeg founded her own company in 2007. Her entrepreneurial journey started with preparing lunches for school children, supported by 2 employees. She never lost sight of her real goal: to create a unique product from the milk of her yaks.

The idea of transforming yak milk, a traditional product of their homeland, into an innovative and sustainable business model led to the production of ice cream in 2022. Naranchimeg, who has always been careful to minimize waste, used the rich and nutritious yak milk to make two types of ice cream: milk ice cream and chocolate ice cream. This ice cream stands out for its natural richness and flavor, without artificial additives or trans fats.